Softville brings Gelato Messina's first U.S. store to the Lower East Side, pairing gelato-style soft serve with art from longtime partner Studio Jeremyville.

After learning the basic differences between ice cream and gelato, I was ready to open 16 pints of Talenti gelato to rank the flavors from worst to best.

"Stracciatella was always my go-to flavor," says chef and ice cream maker Fany Gerson. "In this recipe, I love putting that classic Italian flavor with another traditional Italian ingredient: ...

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

Add Yahoo as a preferred source to see more of our stories on Google. Cher has introduced Cherlato. (Illustration: Aisha Yousaf for Yahoo; Photo: Getty Images) You better believe that Cher's gelato is ...

Their house-made gelato uses fresh ingredients imported from Italy.

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

If you’ve hung around Beach Drive in downtown St. Petersburg the last couple of decades, chances are you’re familiar with ...

Hong Kong’s largest gelato market has taken over PMQ, with 20 brand stalls bringing together artisanal gelato crafted by ...

Hello! This is the FIKA PR team. At UNPLAN Shinjuku, operated by FIKA, we will open the gelato shop “Gelateria Gabriele ...

There’s something about the silky richness and the colorful display cases that whet an appetite for gelato, the Italian cousin to ice cream that’s made its mark among New Yorkers. Gelato is denser and ...