Order a glass of hefeweizen, and you will see it coming from across the bar. In a sea of yellow and brown glasses capped by mainsails of foamy, white heads, the lemon wedge spinnaker on a hefeweizen ...

A comeback story you can raise a glass to! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Schneider ...

A few years ago, a friend turned me onto Schöfferhofer’s Grapefruit Hefeweizen while we were celebrating the end of summer at Plattduetsche Park’s beer garden in Franklin Square. What a treat; it is ...

Every bar has house rules that may extend beyond no shirt, no shoes, no service. If you're at Zeitgeist in the Mission District, for instance, wear patchouli at your own risk. And at Cerveceria de ...

Wheat beers have been around for centuries. They may be divided into four categories: Bavarian and American Hefeweizen, Berliner Weisse and Belgian Wit Beer. Having recently covered Belgians, I’ve ...

While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even a ...

Beer Style: “Hefeweizen” literally translates to “yeast wheat” and is a style of beer made with, according to German brewing law, at least 50 percent wheat malt and produced with the yeast still in ...