I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Rice-paper rounds, Chinese chives and rice vermicelli are sold at Asian markets. Pour enough water in large pot to cover entire piece of pork. Add pork and 2 tablespoons salt. Bring to boil on high ...

PREP ALL INGREDIENTS ABOVE MIS EN PLACE. TO ROLL, WEAR DISPOSIBLE RUBBER GLOVES TO HELP RICE PAPER FROM STICKING TO HANDS. DIP RICE PAPER IN WARM WATER. SHAKE OFF EXCESS WATER. LAY ON PLASTIC CUTTING ...

I can only presume that the concept of wrapping morsels into little edible parcels has been around for as long as humans have had a disdain for doing the dishes. This concept is thought to have been ...

Cook’s notes: Rice paper rounds and rice noodles are sold at Asian markets and some supermarkets with large Asian specialty sections. Cook noodles in boiling water just until softened, 2 to 3 minutes.

Filled with fresh leaves and herbs, plus Vietnamese specialities such as pork or prawns, these rolls can be as simple or as inventive as you like The ability to roll one of these is a life skill, ...

We feature a lot of food on the show, but more often than not, we’re shining a light on new takes of American staples. From vegan tater-tot casserole to protein puppy chow, we’ve covered our fair ...