Which grain mill is best? When cooking, all chefs will tell you the same thing: A dish made from a tiny amount of high-quality ingredients always tastes better than a dish with a dozen average ...
Matt Carr, the CEO and cofounder of Agsol, the company that designed Wanjiru’s mill, is here with me, visiting to get her feedback on his product. One issue bothers her. “It can be slow,” Wanjiru ...
Industrial flour mills are busy places filled with heavy machinery, fast-moving parts, and a lot of grain. In the past, milling could be a noisy and dusty job. Today, modern Kenyan mills use smart ...
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