This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. It’s that time of year when it seems ...

This Greek chicken and rice soup is a creamy, beloved dish that's somehow both light and filling. And one of our favorite renditions of this classic comes from comedian-turned-cookbook-author Gus ...

These Greek chicken wraps are one of those meals you’ll want to keep in the rotation. They are packed with flavor, great for warmer weather, and easy to serve in pieces for younger kids or fully ...

The typical Greek flavorings for chicken are so well matched to the ingredient that they feel almost elemental, fixed in our culinary firmament by taste memories accumulated over the course of ...

As the meatballs sear, the feta softens and mingles with the juices, while hints of oregano, dill, and red onion perfume the pan. The orzo, simmered in chicken broth, absorbs both flavor and starch, ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

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1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in fridge ...