In this video, Jammy teaches you how to make Dragon's Crown Pro Pea Croquettes, just like the kind you make in the camp. What ...

Tasty Tuesday recipe: Green split pea soup This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham.

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Sauté aromatics: Melt butter in olive oil in a large Dutch oven/soup pot over medium-high heat. Add chopped onion and sauté ...

Q I've been using a lot of dried legumes in my cooking lately, but I am stumped by one kind -- yellow peas. What can I do with them? A Whole yellow peas (botanic name, Pioum sativum) and split yellow ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings in a large ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...