GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...

(Family Features) Those first school bells may be ringing, but they don’t have to signal the end of grilling season. This Blackened Spatchcock Chicken keeps the meat moist, tender and tasty with ...

Curious about whether spatchcocking truly solves the age-old problem of unevenly cooked roast chicken? In this video, we ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...