Grits are commonly served for breakfast or as a side dish ... the South where nothing quite compared to the comfort of a big bowl of buttery, cheesy grits. These days, I enjoy making toasted ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

When shopping for dry grits in the breakfast aisle ... Discard bag; reserve tea. In bowl, toss shrimp in oil. Heat large skillet over medium-high heat. Season shrimp with salt and pepper.

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...