Grits are commonly served for breakfast or as a side dish ... the South where nothing quite compared to the comfort of a big bowl of buttery, cheesy grits. These days, I enjoy making toasted ...

When shopping for dry grits in the breakfast aisle ... Discard bag; reserve tea. In bowl, toss shrimp in oil. Heat large skillet over medium-high heat. Season shrimp with salt and pepper.

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

I think of porridge as a cold-weather breakfast food ... it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with mushrooms, miso ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

The Tindley Temple has been a landmark in Philadelphia for more than a century. The menu features classic breakfast and lunch ...