Growing up in Colorado, grits is not something I grew up on ... find on fine dining menus throughout the south. Also, it’s a breakfast, lunch and dinner food. It’s all things from many ...

When shopping for dry grits in the breakfast aisle, you’ll encounter various kinds such as instant and quick-cooking. But the taste and texture of stone ground grits is why it's a go-to for many ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...