Growing up in Colorado, grits is not something I grew up on ... find on fine dining menus throughout the south. Also, it’s a breakfast, lunch and dinner food. It’s all things from many ...

When shopping for dry grits in the breakfast aisle, you’ll encounter various kinds such as instant and quick-cooking. But the taste and texture of stone ground grits is why it's a go-to for many ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...