Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Filling, abundant, and affordable, grits became a staple food among settlers in the New World. Today, they are a common part ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

Part of Dupree’s mission was to dispel misconceptions of Southern food. “People think we are ... while spinach will take less. The grits are loose and creamy, like pudding.

So, last summer, the grain dish was rice grits with summer squash shaved into ... about how a great plate of food hits several different notes. “Anyone who eats, even if they’re not aware ...