Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

All this and more will make this southern-style dish a family fave when it comes to 30-minute meal ideas. In this skinless ...

Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick. A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground ...

Shrimp and Grits: A History Many delicious recipes for shrimp and grits exist and this recipe is not my attempt to improve ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...