R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

We spent the morning with her over a breakfast of grits and bacon and learned the secrets to what's kept her going for 115 years. Produced by Sam Rega, Hunter Walker and Melia Robinson Follow BI ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a ...

What I do remember was how eye-opening it was. Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened ...

Carol Jean had grits and bacon; Mike had pancakes with syrup; Glen had eggs and ham. I was embarrassed but quickly adapted, letting my classmates know that I, too, had grits and bacon, pancakes ...