Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Stop for breakfast at any diner south of the Mason-Dixon line, and you'll see grits on the menu. This dish is responsible for the South being known as "The Grits Belt" and originated with the ...

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

When shopping for dry grits in the breakfast aisle, you’ll encounter various kinds such as instant and quick-cooking. But the taste and texture of stone ground grits is why it's a go-to for many ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

The dish works just as well for breakfast or brunch as dinner ... in large saucepan over medium-high heat Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits ...