Huma Qureshi turned a year older on Thursday and celebrated the occasion by doing what Tarla Dalal, the cookbook diva she plays in an upcoming biopic, did best: cook up a storm in the kitchen of her ...

"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...

We love our dals to an extent that we can have them throughout the day and in as many ways as possible. Lentils are incredibly versatile, which is why India boasts of so many dal-based delicacies from ...

1. Soak the dal in water for good 4-5 hours. It ensures that your batter is smooth. 2. Drain the water from the dal-mix. Make sure you drain it well and then blend the dal-mix with curd for a smooth ...

Thimphu: A chef from Gujarat Bhawan in New Delhi has specially travelled to Bhutan to cook dishes for visiting Prime Minister Narendra Modi who is known to mostly eat home-cooked food. The cook has ...

I'm spending the week with a dear friend out in the Midwest, catching up and cooing over her three-week-old baby. Through an accident of scheduling, her in-laws were around for the first couple days ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

The actress, who's the daughter of the owner of one of Delhi's best-known kebaberies, decided to try her hand at cooking some famous Gujarati dishes Huma Qureshi turned a year older on Thursday and ...