On Saturday, Jack Fakuda will grow his little restaurant empire at Normandie Center when he opens his new Gyoza Bar: Modern Japanese Eatery, which sits right next door to his Yokohama Ramen Izakaya at ...

To make the Ponzu sauce, whisk together the soy sauce, vinegar and lemon juice. Set aside. Place the ground pork in a large bowl and set aside. In food processor or blender, place the ginger, garlic ...

Sure, you can go to Torrance, Gardena or Sawtelle for excellent ramen, but there’s something lovely and almost old school about slurping a bowl of the hot noodle soup in Little Tokyo. A thriving ...

Tues-Sun 11:30 am- 9 pm. Call it the Chowhound.com prejudice, but the less a restaurant has to offer visually, the easier I am to please. It's really not fair, I know, but if a restaurant doesn't ...

On its website, Yum Thai Noodle Bar promises that their food contains no monosodium glutamate (MSG), no saturated fat, and no artificial colouring or flavouring. It’s a short menu. There are a few ...

Jack Fakuda recently grew his little restaurant empire at Normandie Center when he opened his new Gyoza Bar: Modern Japanese Eatery, which sits right next door to his Yokohama Ramen Izakaya at Central ...