My favorite from Zwilling was ultra-sharp and cut through vegetables like butter.

I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

I was recently berated by a friend for not knowing the difference between a Chef’s knife and a Santoku knife. I did not know this was something one could be berated about, but the point stands that I ...