This video presents a step-by-step look at grilling jerk chicken paired with a homemade honey jerk sauce. Watch as the grill ...

Not long ago I started craving jerk chicken. It’s not something I had had recently, so it sounded like a great meal to put on my to-make list. I had never made jerk chicken myself, so I decided to do ...

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

1. Have on hand 12 short metal or bamboo skewers. 2. In a food processor, pulse the chopped scallions, garlic, chile pepper, and ginger until they begin to form a paste. Add the canola oil, soy sauce, ...

From a small walk-up window on the side of the road, chef Nicola Blaque gives the people of San Antonio a lesson in Jamaican food. “I’m trying to bring lots of flavor to the city outside of Mexican ...

Search out real sourdough bread; if you use packaged grocery store or pre-sliced bread, it won’t have the strength to support the chicken and will burn in the pan. Don’t be tempted to omit the chile ...