Looking for a simple sauce with lots of character to accompany steak, duck breast or even poultry? This homemade pepper sauce is creamy and spicy, and takes just a few minutes to prepare. The shallot ...

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What really makes the meals of Passover, which begins this year on Monday at sundown, different? It may not be what you think. The simple answer is found in Exodus 13:6-7: “For seven days you must eat ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

The author discusses their love of hot sauce and provides a brief history of several popular brands. The origins of chili peppers and their spread throughout the world are explored. A basic hot sauce ...

Drummond demonstrated how to make her chicken recipe on an episode of The Pioneer Woman. “I have a huge, busy, crazy day ahead of me so I’m going to make a meal kit that will make dinner tonight so ...

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Lisa Deshotel knew she had a good product on her hands. But what to call it? Her mother-in-law had a recipe for a sauce that called for two bread bags of peppers. It was originally used to enhance a ...

From Barnyard Buffet: Fresh chicken wing drums & flats, deep-fried to the perfect crunch and tossed in our savory homemade Lemon Pepper wing sauce. 1) Heat oil to 350 degrees. A deep fryer is easiest, ...