The pub mix at Whistle Punk Brewing is routinely met with rave reviews. Brewer and owner Craig Hanson, who runs the brewery and pub with son Matt, found the recipe more than 15 years ago. His wife, ...

This creamy pub cheese spread is made with sharp cheddar, beer, and spices. It’s easy to make in a food processor and perfect for crackers and pretzels. If you love a soft, spreadable cheese, this ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

1. Set the oven at 425 degrees. Cut a sheet of parchment paper that is 6 inches longer than the top of a heavy-based heatproof 3 1/2-to-4-quart casserole with a lid (enameled cast iron is ideal here).