Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Remove the husks on the tomatillos. Boil tomatillos, onion and serrano peppers until the tomatillos change color. Drain the water. Put the mixture in a blender or food processor with the rest of the ...

Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

A delicious recipe of beef empanadas served with flavorful salsa roja and refreshing salsa verde. Perfect for a tasty snack ...

Savor the comforting flavors of Alubias Blancas cooked in a fresh salsa verde sauce, a beloved traditional Spanish recipe.

Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies -- the ones that have ...

Our house has long been toasty on the bottom and cold on top for reasons we’ve never probed. In the parlance of the day, we’d shrug, “It is what it is.” Though we might have admitted, “What it is, is ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...

Take presentation to the next level with this pineapple salsa. First, take a pineapple and slice it down the middle, leaving the crown intact. Then scoop out the pineapple meat. Next, mix chopped ...