Sour cream is more useful in the kitchen than a lot of people give it credit for. It's often thought of as just a condiment, and while it is perfect for topping a big plate of the ultimate chicken ...

Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

Sour cream is so dependable but I often hesitate to buy a whole tub of sour cream at the grocery store because I'm not sure I can finish it before it expires and sometimes the taste and texture of the ...

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the most versatile and beloved dairy products. We use it to add moisture and a ...

Ingredients: 200 ml warm milk 100 ml sour cream (room temperature) 2 tablespoons sugar 8 g dry yeast 2 eggs (separate yolk of one egg for later) 100 ml milk 60 g melted butter 1 tablespoon vanilla ...