This is probably my mom’s favorite dish, and it was our favorite dish for her to make when my brother, my sister and I were kids. She passed away 30 years ago, in 1995, so it just was calling to me.

In a large skillet over medium-high heat, heat 1 tablespoon neutral oil until shimmering. Add onion, jalapeños, and 1/2 teaspoon salt and cook, stirring occasionally, until onion begins to soften, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (KSWB) – Taquitos are something ...