Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

The first time I made this dish, it was one of those weeknights where I needed something that felt healthy but didn’t taste like it. You know the vibe. I had a sweet potato staring me down on the ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

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Sizzling dates — something in between the quickness of sauteing and the more oil-heavy cooking method called pan-frying — turns regular dates into warm and caramelized dates that are a little crispy ...

If you shy away from recipes that are only 3 ingredients because you assume they couldn't possibly have much flavor, this recipe will change your mind. We have cleverly used garlic here as the ...

👉 Get this written recipe here: <a href="https://recipe30.com/grilled-chicken-zaatar.html/">https://recipe30.com/grilled-chicken-zaatar.html/</a> Trump reacts to ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

Kettle corn is undeniably delicious, so there’s no reason to mess with it—unless the alternative is utterly showstopping. Enter this maple-za’atar kettle corn, which is sweet and salty, yes, but also, ...