Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

For a delicacy that is so familiar – a spiced bun studded with dried vine fruits and nuggets of citrus peel beneath a piped flour-paste cross – it’s astonishing how much the high-street offerings ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

We assembled our team together and tried a host of hot cross buns in some of the most whacky flavours – but the winner was still a classic. With Easter fast approaching, many of us will be soon ...

Soft and fresh, straight from the bakery, toasted, with plenty of butter, stuffed in your mouth as you settle into the car after a harrowing shopping trip with a two-year-old. No judgement. But mum ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...

Few things spark as much impassioned debate as the humble hot cross bun. Are they best toasted or untoasted? Buttered or bare ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...