How to shop for, store, and cook with this uniquely North American staple.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin this March.

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...

Maple syrup producers across Kentucky opened their farms to visitors over the weekend as they started to tap trees to harvest ...

According to the Michigan Maple Syrup Association, the state ranks fifth nationwide in acreage, number of taps, tap yield and ...

Northern Michigan maple syrup producers are experiencing a divided season due to the impact of a devastating ice storm. Maple Moon Sugarbush & Winery will not tap trees this season due to significant ...

Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold ...