There is a reason pot roast never goes out of style. It transforms the most humble, affordable cut of beef into something ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Love pot roast, but can't justify spending that much money on a cut of beef? Make this meaty swap for an equally rich and ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...

Drummond demonstrated how to make the whiskey pot roast recipe, which she called “a spin on the old classic,” during an episode of The Pioneer Woman. “We all have those standby favorite recipes,” she ...