Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for ...

All products featured on Architectural Digest are independently selected by Architectural Digest editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

All products featured on Architectural Digest are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.