Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

In place of meat, Alaskan Chef Lionel Uddipa uses tender cod in this light and healthy take on chicken-parmesan. This dish comes together quickly and should be eaten soon after cooking, so get all of ...

Cod fillets get a crispy, cheesy crust before they’re nestled into a bed of pasta and cherry tomatoes in this 30-minute dinner. This column comes from the Eat Voraciously newsletter. Sign up here to ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...