Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Directions: Wash clams very well with a clam brush. Soak clams in cold water for one hour. This will purge the clams of all sandy materials. Place clams in a large saucepot with a lid. Place white ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Place a small amount of the paste to act as the base for the sweet potato. Place flat-side down on the paste base and ...

In this episode I go on the Coast of Washington to Razor clam at night! I show you how to catch and cook these clams, including how to clean them up and prepare for a meal FBI issues Iran surprise ...

When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...