In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in smoky pork stock then finished with onions, garlic, crushed red pepper, ...

Is there anything more Southern than collard greens and cornbread? This winning duo has been a staple in my family for as long as I can remember. Whether at a cookout, birthday party or a simple ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you'll want to make year round. Beef broth adds a great savory flavor to ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...