There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

While you can cook corn on the cob anyway you like, not every approach adds layers of flavor. The best method would be especially good for cookouts.

Making the best corn on the cob is easier than you think.

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

In large bowl or saucepot, soak corn in their husks 30 minutes. Meanwhile, in small bowl, stir together butter, cilantro and zest; refrigerate until ready to use. Prepare outdoor grill for direct ...

Now that it's in season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks first; ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

When you think of corn, you might picture cookouts with cobs charring on the grill. Or maybe you imagine harvesting your own corn on a warm summer afternoon. While it may remind you of summer, once ...