Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

Sure, they are great in salads and sandwiches, but wait until you try cooking with cucumbers. Cool, crisp, and refreshing, raw cucumbers bring delightful crunch to all kinds of salads, noodle dishes, ...

This vegan cucumber salad is crisp, tangy, and full of bold Korean-inspired flavours. Thinly sliced cucumbers are tossed in a ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

It's a perfect dish to take advantage of the season's fresh cucumbers. Ellen Jackson joined us to share a recipe from her new cookbook--Portland Farmers Market Cookbook. Salting slices of cucumber has ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...

This vegan carrot & cucumber salad is light, crisp, and refreshing. Shaved ribbons of fresh cucumber and carrot are tossed with a creamy dairy-free yogurt dressing, lemon juice, and dill. A simple and ...