Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some ...

And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...