Pancetta isn’t just a cured meat—it’s the heart of many unforgettable pasta dishes. Its rich, salty depth infuses sauces with flavor and binds everything together. Mastering how to cook and pair it ...

A piece of duck prosciutto that was cured at home in New York, May 9, 2016. Maybe out of fashion, but ever alive, curing meat is simple to do at home: All you really need is salt. A piece of duck ...

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1. Preheat the Grill: Turn your grill to high heat. 2. Cook the Pancetta: In a skillet over medium-low heat, sauté the diced pancetta until it’s golden and crisp. Remove with a slotted spoon and drain ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...

1. Cut the corn kernels off the cob and set aside. Place the cobs in a large saucepan, along with the trimmings from your onion and celery. Cover with 4 quarts of water and bring to a boil over medium ...