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This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

Cook pancetta in the same pan you're planning to make your risotto in. Once it's nice and crispy, remove it to a paper towel-lined plate and fry sage in the oil left behind. Once you remove your sage, ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

Traditions understandably rule the holiday table, but that doesn’t mean they can’t be updated. One simple update to a wintry seasonal salad is to cook the dressing, which slightly softens sturdy ...