Local News Cook up spicy, sweet, crispy pig ears Todd Woods, executive chef at Oak Steakhouse, shows Lena Tillett how to make crispy pig ears.

That’s what I thought when I noticed pig ears popping up on the menus of local restaurants and as an appetizer at farm dinners, such as the one Chef Hosea Rosenberg will prepare this week at Isabelle ...

Note: Pig ears can be found at Chinese and select general Asian markets. This recipe makes more pig ears than is needed for the salad; they store well covered tightly and frozen. 1. Warm the olive oil ...

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...

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Geno Lee has dedicated his life to carrying on his great-grandfather’s tradition of serving Mississippi-style tamales and pig ear sandwiches. But it wasn’t until the Southern Foodways Alliance ...