Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

Our crispy, flaky scallion pancakes are perfect for any time of day, portable, dip-able, delicious warm or cold, and ...

The secret to light and airy scallion pancakes that you can make in under an hour? Pizza dough.

Treat yourself this week.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A hot-water dough makes these scallion pancakes pliable and easy to roll thin for crisp, flaky layers. Mix scallions with ...

Chef Shirley Chung is sharing a personal family-inspired recipe! The Top Chef season 14 runner-up and Beijing native knows that food brings families and different cultures together. Chef Chung, who ...

Chuseok, which translates to "Autumn Eve," is the Mid-Autumn Festival in Korean culture. It's celebrated on the 15th day of the eighth month of the lunar calendar, when the moon is said to be the ...

Try these savory and plant-based spring onion pancakes that work great for February's Pancake Day and Lunar New Year ...

The Top Chefseason 14 runner-up and Beijing native knows that food brings families and different cultures together. Chef Chung, who first competed in Season 11 of the cooking reality show and came in ...