Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel.

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

I grew up with my grandmother roasting fresh, white, uncured hams. My best friend’s mother bought a spiral-cut ham every Easter, and to me, it was heavenly. I loved the crunchy, sweet and spicy crust ...

Personal touches abound in cooking a country ham. Elaine Corn, food editor of the Louisville Courier-Journal, immerses country ham in Coca-Cola, cider vinegar and water for three days before cooking.