Whether you want to sip the sweet juice or shred the meat for sweet and savory recipes like coconut-pickled shrimp and coconut layer cake, you first need to open a coconut. Don’t be intimidated — you ...

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"Use your bare hands for all of this," the actor quipped, as he and his daughter showed off the technique. "Or the Easter bunny’s buck teeth" Dwayne "The Rock" Johnson gets his Easter sweets straight ...

Choose a brown, hairy coconut that feels heavy and sounds like it’s full of juice when you shake it. Dark brown coconuts are best, as they are older with drier, firmer meat which grates best. If ...