For special occasions, there’s no better dessert than a delicious and perfectly decorated cake. While many of us enjoy visiting our favorite bakery for an elegant treat, it is absolutely possible to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Hop River Brewing Company is teaming up with Cookie Nook to host a cake decorating class, right before Valentines Day! It’s from 2 to 4 p.m. on Sunday, February 10. In this class, you will learn the ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...