As all good Southerners know, grits are the workhorse of the kitchen ... They have a chunkier texture, retain a more natural and rich flavor, and take about 45 minutes to cook.

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp all topped with a buttery scallion and garlic sauce.

From there, the grits’ mild flavor can be enhanced through savory or sweet ingredients like sugar, butter, herbs or cheese. When shopping for dry grits in the breakfast aisle, you’ll encounter ...

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...

In a pinch, you can substitute stone ground cornmeal for grits if that’s what you already have in your cupboard, but it won’t have the exact same flavor or texture. You also can swap shredded ...