If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

AMS develops and maintains official grade standards for beef carcasses, which measure factors such as meat yield, fat ...

The agency’s goals include aligning grading standards with current production practices and consumer preferences.

Learn how to choose the best steak at the grocery store with expert tips on steak cuts, marbling, grades, and freshness for great results. Buying a great steak comes down to understanding a few key ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

Buying a great steak comes down to understanding a few key factors—cut, marbling, grade, thickness, packaging, and freshness. Look for even, consistent marbling (avoiding big fat caps) for the best ...