I used to think great ribs only came off a smoker or charcoal grill, but once I figured out how to BBQ ribs on a gas grill, everything changed. It turns out, you don’t need a fancy setup to get that ...

Grilling really is one of the last holdouts of analog cooking—for generations, it’s relied on natural instinct and a certain built-in unpredictability. You learn by doing. You burn things, and then ...