[EDITOR’S NOTE: “Italian for Beginners” had its world premiere at the 2001 Berlin Film Festival. Following are excerpts from G. Allen Johnson’s review, first published by indieWIRE on Feb. 13, 2001.
As promised in the video "How to BUILD a WOOD OVEN for BREAD and PIZZA using a terracotta pot" today I teach you how to cook pizza in a wood oven. The advice I give you is for the real wood oven where ...
This is a Dogma 95 film, adhering to the code of stripped-down filmmaking originally advocated by Danish director Lars von Trier and a few of his equally ambitious peers. This means that the color ...