Anyone who bakes cakes knows that parchment paper is key in preventing the dreaded cake stickage, but cutting that perfect circle, one that’s not too big or too small, can be the trickiest part of the ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Like 90 percent of the people on Food ...

The process of making a layer cake—gathering and mixing ingredients, cracking eggs, and heating the oven—often seems simple until you get to the line in the recipe that says line pans with parchment.” ...

Whether you're baking a cake or broiling a delicious piece of salmon, it makes sense to cover up your baking pan to save yourself from the hard work of scrubbing the pan clean. While lining your ...

This simple step makes it easier to pour batter into the pan, but it's also a brilliant hack for removing your cake or brownies when they're out of the oven. Rectangular baking pans are a mainstay of ...

Rectangular baking pans are a mainstay of almost every home cook’s kitchen, but this type of pan—typically used for baking sheet cake—is also annoyingly hard to line with parchment paper. In the ...