In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

On Smith Road, just a couple of blocks from the bustling Tempe Marketplace, sits a quiet industrial park. Behind the roll-up garage doors, there are various businesses, one of which is Corey Dunlap ...

I challenged myself to make a custom knife in just one day, and the result turned out even better than I expected! From shaping the blade to adding the perfect handle, this knife is a true ...