This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

When the big game is on, ordinary wings won't cut it. These dry-rubbed smoked chicken wings bring a next-level flavor that'll ...

We may receive a commission on purchases made from links. Adding a dry rub to your roast or barbecue meats is the quickest way to infuse it with flavor, as well as helping to create a tasty crust.

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the ...

Salting is actually a very important step in prepping your meat for the smoker or grill, but you should take care of it well before you apply your dry rub. How long before? At least a few hours if not ...