Abra Odenwalder on MSN

How To Cook a Boneless Rib Roast (The Easy Way!)

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

Julia Child's Ideal Beef Cut For Pot Roast Isn't Chuck Or Round

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...
What's For Tea? on MSN

How to Make Tender Beef Brisket in the Slow Cooker

In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...
Foodie on MSN

For The Best Pot Roast, Here's How Much Fat You Should Be Trimming Off The Meat

Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious ...
AOL

How to Make Au Jus from Pan Drippings

You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, prime rib and more. This is how to make au jus from the ...