Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

For a product launched not too long ago (circa. 2010,) the air fryer has taken the world by storm. A vessel of efficiency, this multi-purpose appliance eliminated the need for a microwave to reheat ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...